Thu Dec 22, 2022 – 2:44 pm EST STORY AT-A-GLANCE The globalist technocrats are intent on monopolizing the entire food supply. They already have a monopoly on grains and have made headway in genetically engineered (GE) seafood. The next targets include lab-grown meats and dairy substitutes. Biomilq, made from cultured breast tissue, will be marketed as a breast milk substitute. The company Helaina is working on creating glycoproteins “identical to those found in breast milk.” Those proteins can then be added to a variety of infant formulas, seniors’ nutrition and, eventually, all sorts of foods. The justification for creating synthetic milk substitutes is, of course, preventing and reversing “climate change.” That’s the justification used to sell virtually all fake foods. In reality, however, they will perpetuate and worsen adverse effects on the environment. Lab-created foods are ultra-processed and therefore qualify as junk food. Fake meat and dairy cannot replace the complex mix of nutrients found in grass fed beef and dairy, and it’s likely that consuming ultra-processed meat and milk alternatives may lead to many of the same health issues that are caused by a processed food diet. The starting ingredients in fermented synthetic biology
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